David Swartzel, golf
course superintendent of the Bedford Springs Resort, Bedford, Pa., says,
“I’m drawn to golf course management with attention to the fine
manicuring details of a high-end course. I don’t want a place that
just mows. The fine, meticulous work is an art, but it’s a science to
keep grass alive when mowed to 1/10 of an inch.”
Opened a year ago, it took $8 million plus the
teamwork of numerous experts to revive this classic golf course to its
Architect Ron Forse, president of Forse Design,
Hopwood, Pa., terms this type of work “retro rebuild.”
Unifying three designers’ work
Faced with restoring this historic course created by
three of the grand masters of golf course design, Forse realized it was a
daunting task, but says, “It was a joy to do.”
|Photos by Bob Ferguson Unless Noted Otherwise.
|With newly created wetlands adjacent, Shober’s Run now carries its waters
efficiently. The bunkers of hole 15 lie slightly left of the center in this view.
The rechanneling of this stream affected 12 holes.
|Mike Carner achieves his desired 9/16-inch cut with a John Deere fairway mower
on the Bedford Springs Old Course. The Donald Ross-designed eighth hole, now
restored to its 1923 grandeur, preserves Ross’ challenges. Note the irrigation
head in the foreground.
One of the oldest golf courses in North America, the
Bedford Springs course was originally designed in 1895 by Spencer Oldham.
The 6,000-yard, 18-hole course featured his geometric style and included
“chocolate drop” mounds, and serpentine and doughnut bunkers.
In 1912, A.W. Tillinghast redesigned the course and converted it to nine
holes. His famous Tiny Tim hole, now number 14, highlights the
“Alps,” a series of 2-foot-high, 10-foot-diameter mounds.
Donald Ross’ redesign in 1923 expanded the course back to 18 holes.
Noted for its naturalness and small greens, this classic “springs
course” imparts a flowing feel. A major challenge for Forse Design
was to shape three styles of architecture into a pleasing unit, while
retaining the footprint vintage features.
With a retro rebuild, every existing tee, green,
bunker and fairway needed to be reconstructed. Holes 17 and 18, taken out
during the 1970s, had to be built in their entirety and look as if they had
been there for 100 years. “That tested our mettle as
architects,” Forse says.
Today’s superintendents have better turfgrasses,
irrigation and equipment. The renovated rootzones of the putting greens,
using 80 percent crushed high-quality silica sand from nearby Mapleton,
Pa., and 20 percent peat, follow U.S. Golf Association specifications. The
bunkers use sand from Tri-Star in West Virginia. The fairways and tees
feature a bentgrass blend comprised of half Seed Research 1119 and 25
percent each of Southshore and MacKenzie. The bentgrass on the greens is
from Tee to Green, half A-1 and half A-4. Kentucky bluegrass is used in the
first cut of rough, bunker complexes and greens complexes. The second cut
uses turf-type tall fescue. Fine fescue and blue sheep fescue cover the
natural mounds. Pleased with the performance over a year’s time,
Swartzel, who chose the turfgrasses, says it’s not often that a
superintendent can select the better varieties from the new genetics.
“It’s working really well,” he notes.
Swartzel’s crew numbers 20 in the peak season.
The fairways are trimmed to 9/16 inch. Walking mowers are used for the
greens, tees and approach, and reel mowers ensure the cosmetics of the
greens. The “Alps” receive the fly mower treatment. The resort
has a lease package with John Deere, which includes a variety of equipment.
Husqvarna trimmers shape the bunkers. Continuous equipment maintenance
limits potential disruptions to the appearance of the course.
The state-of-the-art Rain Bird irrigation system is
computer-controlled. Water from natural springs on the property goes
through 1,100 underground sprinklers. Because of its high pH, the water
gets treated, and, although the springs contain dissolved minerals, no
filter is needed. A SynaTek system is used for fertigation. Swartzel
occasionally supplements the scheduled routine to keep the turfgrass in top
condition. Fungicides are used when the weather warrants them.
|The “Alps,” another part of the Tiny Tim hole, lend interest to this open area. Hole
18 is at the left rear, and the extended part of the hotel looms in the center.
|The original designer of Tiny Tim, A.W. Tillinghast, advised how to play it in his
book, “Gleanings from the Wayside.” Tillinghast said, “... Tiny Tim should be
a little Tartar, impressive and inspiring as it stands forth. It must be one of the
show holes of the course, beautiful as a siren, yet quite as guilefully dangerous.”
The bridge that spans Shober’s Run and a lagoon lurking are two of the many
features of this famous hole.
The greens and tees are aerated three times a year,
and the fairways twice, using a sweeper to collect the cores on the
fairways. Weed controls are employed as needed.
Although trees were trimmed and, if necessary, removed
with the renovation, monitoring of the old oaks, sycamores, poplars, maples
and others continues. Swartzel has four people dedicated for the grass
grooming and flowers on the hotel’s lawn and entrance.
Rerouting Shober’s Run
Before any renovation could begin, Shober’s Run
had to be addressed. A tributary of the Frankstown Branch of the Juniata
River, this stream flows throughout the course and must be a part of any
golfer’s strategy for over half its holes.
Without major rechanneling of this stream, none of the
design, construction or maintenance would be successful.
In the late 18th century, a grist mill with a dam was
built on Shober’s Run roughly .25 mile downstream from the area that
later became the Bedford Springs Resort. A report contracted by
LandStudies, Inc. of Lititz, Pa., estimated that the dam likely breached at
least by the 20th century. Put simply, these factors led to frequent
flooding, profound erosion along the stream and ultimately unstable soils.
In the golf course, over 3 feet of legacy sediments had built up from 100
years of silt deposits in the stream’s channel and valley floor.
LandStudies planned how to excavate the floodplain to
its pre-Colonial settlement elevation, reroute the stream for a natural
flow, create wetlands and install native plants to restore the ecological
Nick Mazzella, business manager for Frontier Golf, who
handled the construction, says the greatest challenge was the eight-month
time frame for the project’s completion. Frontier directed a crew of
100-plus, employing a second shift and then a night shift to perform this
feat. Experienced in restoring Ross and Tillinghast courses, Frontier
integrates their study of vintage photos and descriptions with GPS data.
Because the site was so wet—many other springs
were discovered during the project—Frontier hauled rock for the heavy
equipment to be able to obtain access and to provide temporary causeways on
|Although almost all the course was reseeded, this Spencer Oldham doughnut
bunker shows off its unchanged grass. The mounds at the rear left were created
to match his 1895 style
Seven bridges were taken down and rebuilt. Over 6,000
feet of the stream channel demanded clearing. A 4-foot-deep, 80 to
100-foot-wide strip was removed and a proper floodplain rebuilt. This
involved about 70,000 cubic yards in the rechanneling. Even Shober’s
Run fish, first relocated to a diverted stream, were returned to the new
Over 20,000 herbaceous plants, dominated by soft rush,
softstem bulrush, lurid sedge, fox sedge and woolgrass were planted.
Andrew Donaldson, LandStudies’ project manager,
comments, “The forward thinking of the owners of the Bedford Springs
Resort was a major reason for this project’s success. With this
project, they not only realized reduced maintenance issues and costs along
the water course, but also the environmental benefits of improved water
quality through reduced stream bank erosion, creation of floodplain
wetlands, ground water recharge and improved biological habitat for trout
stocking. And, they maintained the aesthetic appeal and integrity of the
historic golf course.”
Prior to the project, 1 inch of rain shut down the
course. Now, the new wetlands can handle downpours of 3 and 4 inches.
Mitigation, required by Pennsylvania’s
Department of Environmental Protection, mandated 2 acres. With this
project, 9.2 acres were realized.
Forse Design elevated several fairways to facilitate
drainage. Also, recontouring flattened some of the slopes. Jim Nagle of
Forse Design observes that the game has changed over the past century,
“The equipment, including the clubs and balls, as well as the players
and maintenance, have evolved.” He adds, “The strategy, risk
and reward still exist.” From an architect’s viewpoint, Nagle
notes, “Monotony and uniformity are the enemies. The course should
look like nature created it.”
Frontier Golf followed the design plans, essentially
rebuilding each hole to modern drainage, irrigation and turfgrass
standards. Ensuring that the vintage features retain the irregularity to
resemble the original appearance, required innovative use of today’s
machinery. For example, the more than 80 Ross bunkers were built with an
excavator/knuckle bucket to enable changing the angles, creating the small
valleys and cutting in the saddles for the classic feel. Mazzella says,
“We may push with a dozer, but we always finish shaping with an
excavator.” Swartzel says of the results, “They have that
irregular look with steep drop-offs.”
The awards accumulated by the team members of this
project attest to the end results of a natural-looking course, modern where
essential, yet allowing today’s players the thrill of an historic
golf course’s challenges.
Head Golf Professional Ron Leporati sums it up,
“If you want the ultimate golf condition and the complete pampering
experience from a service standpoint and tremendous variety of golf holes,
along with the unparalleled pedigree of architects, I can’t see a
reason to go anywhere else.”
The author is a writer-researcher specializing in
agriculture. She currently resides in central Pennsylvania.
Short History of Bedford Springs
Known as the Palace in the Wilderness, the Bedford
Springs hotel opened as a 24-room inn in 1804. Guests were interested in
its mineral springs, and within 40 years it achieved luxury status,
attracting the social elite. Notable guests include seven U.S. presidents,
from Andrew Jackson to Ronald Reagan, plus industry titans such as Henry
Ford. The U.S. Supreme Court met at the hotel in the middle of the 19th
century to discuss the Dred Scott case. During World War II, Japanese
diplomats were interned there.
Decades of neglect compounded by persistent, periodic
flooding of Shober’s Run had left the once-majestic golf course in an
unfortunate state. The hotel, too, had suffered from disrepair and the
ravages of time and closed in 1986. In fact, the resort in 1984 was
declared an endangered historic landmark.
The commonwealth of Pennsylvania supported the
preservation of the Bedford Springs Resort, and in 2004 new owners
initiated a $120 million restoration of the hotel, spa and golf course.
Expanded and restored to its original grandeur, the 216-room resort opened
in 2007. Situated in the Cumberland Valley near Bedford in the
south-central Pennsylvania Appalachian Mountains, it again lures guests
seeking supreme comfort in a relaxed, natural setting.